FOEGEDING, PEGGY M.: search on Z-Library

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1

Driving predictive modelling on a risk assessment path for enhanced food safety

Peggy M. Foegeding

Journal:

International Journal of Food Microbiology

Year:

1997

Language:

english

File:

PDF, 837 KB

english, 1997

2

Thermal Resistance of Aeromonas hydrophila in Liquid Whole Egg

SCHUMAN, JAMES D., SHELDON, BRIAN W., FOEGEDING, PEGGY M.

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 2.26 MB

english, 1997

3

A QUANTITATIVE RISK ASSESSMENT FOR BACILLUS CEREUS EMETIC DISEASE ASSOCIATED WITH THE CONSUMPTION OF CHINESE-STYLE RICE

DANA M. McELROY, LEE-ANN JAYKUS, PEGGY M. FOEGEDING

Journal:

Journal of Food Safety

Year:

1999

Language:

english

File:

PDF, 1.15 MB

english, 1999

4

Effects of heat-, CaCl2- and ethanol-treatments on activation of Bacillus spores

Jungho Kim, Peggy M. Foegeding

Journal:

Journal of Applied Microbiology

Year:

1990

Language:

english

File:

PDF, 571 KB

english, 1990

5

Heat Resistance of Alicyclobacillus acidoterrestris Spores as Affected by Various pH Values and Organic Acids

PONTIUS, APRIL J., RUSHING, JOHN E., FOEGEDING, PEGGY M.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.27 MB

english, 1998

6

MONOCLONAL ANTIBODY-BASED ELISAS FOR THE DETECTION OF BACTERIAL SPORES

JENNIFER J. QUINLAN, PEGGY M. FOEGEDING

Journal:

Journal of Rapid Methods & Automation in Microbiology

Year:

1998

Language:

english

File:

PDF, 695 KB

english, 1998

7

Assessment of foodborne microbial risks

Peggy M. Foegeding

Journal:

Clinical Microbiology Newsletter

Year:

1991

Language:

english

File:

PDF, 400 KB

english, 1991

8

Cold Temperature Adaptation and Growth of Microorganisms

BERRY, ELAINE D., FOEGEDING, PEGGY M.

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 4.02 MB

english, 1997

9

Development of a Streptavidin-Conjugated Single-Chain Antibody That Binds Bacillus cereusSpores

Koo, Kai, Foegeding, Peggy M., Swaisgood, Harold E.

Journal:

Applied and Environmental Microbiology

Year:

1998

File:

PDF, 802 KB

1998

10

Validation and Analysis of Modeled Predictions of Growth of Bacillus cereus Spores in Boiled Rice

McELROY, DANA M., JAYKUS, LEE-ANN, FOEGEDING, PEGGY M.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 202 KB

english, 2000

11

David A.A. Mossel, Janet E.L. Corry, Corry B. Struijk, Rosamund M. Baird,Editors, ,Essentials of the Microbiology of Foods: A Textbook for Advanced Studies (1995) John Wiley & Sons 0 471 93036 9 699 xxxvi +.

Peggy M. Foegeding

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 318 KB

english, 1997

12

Development and Characterization of a Bioselective Adsorption Matrix for Removal of Bacillus cereus Spores from Buffer and Milk

Diego Darquea, Harold E. Swaisgood, Peggy M. Foegeding

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1997

Language:

english

File:

PDF, 113 KB

english, 1997

13

Isolation of RNA and DNA fragments using diatomaceous earth

Kai Koo, Peggy M. Foegeding, Harold E. Swaisgood

Journal:

Biotechnology Techniques

Year:

1998

Language:

english

File:

PDF, 225 KB

english, 1998

14

Heat Resistance and Growth of Listeria monocytogenes in Liquid Whole Egg

FOEGEDING, PEGGY M., LEASOR, SUSAN B.

Journal:

Journal of Food Protection

Year:

1990

Language:

english

File:

PDF, 579 KB

english, 1990

15

Thermal Resistance of Aeromonas hydrophila in Liquid Whole Egg

SCHUMAN, JAMES D., SHELDON, BRIAN W., FOEGEDING, PEGGY M.

Journal:

Journal of Food Protection

Year:

1997

File:

PDF, 2.26 MB

1997

16

Presence of calmodulin-like calcium-binding protein in Bacillus cereus T spores

Yuantay Shyu, Peggy M. Foegeding

Journal:

FEMS Microbiology Letters

Year:

1989

Language:

english

File:

PDF, 366 KB

english, 1989

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